We produce exceptional specialty coffees rooted in Rwanda’s volcanic terroir. Our green coffees are Organic and Fairtrade certified, fully traceable and made to meet the needs of roasters and importers worldwide.

Microlot (84%+)

Exceptional small-lot coffees from select smallholders and Gishamwana Island.
Limited availability upon request.

Natural Process

Sweet, fruit-forward, limited microlots

Full-bodied with berry notes

Cupping: 84%+

Anaerobic Fermentation

High-complexity, limited microlots

Tropical fruit, winey, deep aroma

Cupping:  84%+

Fully Washed (80-84%)

Bourbon variety

Altitude: 1,500–1,900m

Cupping: 80–84

Profile: Bright, clean, citrus, floral

Available from all our washing stations