Nyamwenda
Location : Nyamyumba - Rubavu - West
Soil type: Volcanic
Pluviometers: 2000 mm
Annual Average Temperature: 18-19 degrees
Altitude: 1600 meters
Accessibility:
Distance from Kigali:
- Approximately 4 Hours by road.
Distance from Serena beach (Gisenyi):
- Approximately 30min by boat.
Distance from Gisenyi City:
- 45min by Road .
Year of establishment: 2003
Production Capacity: 500T of green coffee per year
Processing : Selection, pulping, fermentation, washing, soaking, pre-drying and drying
Kabirizi
Location : Kivumu - Rutsiro - West
Soil type: Volcanic
Pluviometers: 1200mm-1300 mm
Annual Average Temperature: 18-19 degrees
Altitude: 1800 meters
Accessibility:
Distance from Kigali:
- Approximately 4 Hours by road – 170 km
Distance from Gisenyi City:
- 1 hour by road – 20 km.
Year of establishment: 2005
Production Capacity: 200T of green coffee per year
Processing Method: Selection, pulping, fermentation, washing, soaking, pre-drying and drying
Kigeyo
Location : Kigeyo - Rutsiro - West
Soil type: Volcanic
Pluviometers: 1300mm-1400 mm
Annual Average Temperature: 18-19 degrees
Altitude: 1900 meters
Accessibility:
Distance from Kigali:
- Approximately 4 Hours by road
Distance from Gisenyi City:
- 40 minutes by boat from Serena beach (Gisenyi),
- 1h on the road Gisenyi town –Kigeyo – 25 km
Year of establishment: 2009
Production Capacity: 250T of green coffee per year
Processing Method: Selection, pulping, fermentation, washing, soaking, pre-drying and drying
Kirorero
Location : Boneza - Rutsiro - West
Soil type: Volcanic
Pluviometers: 1300mm-1400 mm
Annual Average Temperature: 18-19 degrees
Altitude: 1800 meters
Accessibility:
Distance from Kigali:
- Approximately 5 Hours by road
Distance from Gisenyi City:
- 1h by boat from Serena beach (Gisenyi),
- 2h on the road Gisenyi town -Kirorero – 40 km
Year of establishment: 2004
Production Capacity: 250T of green coffee per year
Processing Method: Selection, pulping, fermentation, washing, soaking, pre-drying and drying.
Gishamwana Island
Location : Mushonyi - Rutsiro - West
Soil type: Volcanic
Pluviometers: 1300mm-1400 mm
Annual Average Temperature: 18-19 degrees
Altitude: 1700 meters
Accessibility:
- Distance from Kigali: Approximately 5 Hours by road
- Distance from Gisenyi City: 45’ by boat from Serena beach (Gisenyi).
Year of establishment: 2007
Production Capacity: 60T of green coffee per year
Processing Method: Selection, pulping, fermentation, washing, soaking, pre-drying and drying.
Rulindo
Add a description about this itemLocation : Bushoki - Rulindo - North
Soil type: Clay
Pluviometers: 1300mm-1400 mm
Annual Average Temperature: 18-19 degrees
Altitude: 1900 meters
Accessibility:
Distance from Kigali:
- Approximately 1h by road
Year of establishment: 2007
Production Capacity: 200T of green coffee per year
Processing Method: Selection, pulping, fermentation, washing, soaking, pre-drying and drying.
Gakenke
Location : Muyongwe - Gakenke - North
Soil type: Clay
Pluviometers: 1300mm-1400 mm
Annual Average Temperature: 18-19 degrees
Altitude: 1900 meters
Accessibility:
Distance from Kigali:
- Approximately 1h and half by road
Year of establishment: 2015
Production Capacity: 200T of green coffee per year
Processing Method: Selection, pulping, fermentation, washing, soaking, pre-drying and drying.
Nyabumera
Location : Mahembe - Nyamasheke - West
Soil type: Silt-clay-sandy
Pluviometers: 1300mm-1400 mm
Annual Average Temperature: 16-18 degrees
Altitude: 1776 meters.
Accessibility:
Distance from Kigali:
- Approximately 5 Hours by road
Distance from Gisenyi City:
- 1h30’ by boat from Serena beach (Gisenyi),
Year of establishment: 2004
Production Capacity: 240T of green coffee per year
Processing Method: Selection, pulping, fermentation, washing, soaking, pre-drying and drying.