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The Process
The coffee crop is shade grown under structurally and floristically diverse shade covers while applying only organic fertilizers Find out more
About COOPAC
COOPAC was founded in April 2001 with 110 coffee farmers. Currently we work with over 8,000 coffee producers with a current annual export capacity of over 150 containers Find out more
Our Coffee
Rwanda's highest quality of Organic Certified coffee which is meticulously cultivated in naturally optimal conditions on the shores of the beautiful lake Kivu
The process
The coffee is grown organically using compost manure and the cherries are carefully hand picked and washed with fresh clean water
About Coopac
COOPAC was founded in April 2001 with 110 coffee farmers. Currently we work with over 8,000 coffee producers with a current annual export capacity of over 150 containers
COOPAC coffee is hand picked and thoroughly washed then sun dried on raised screens above the shores of the beautiful Lake Kivu. We are currently promoting and providing shade tree saplings and agroforestry education to our members with ongoing assistance provided to community based initiatives.
Arabica Bourbon Mayaguez / Altitude 1500-1900m / volcanic soils / Organic Certified
"Pleasingly bright, rich and smooth with deeps notes of chocolate, caramel and tree tomato, accented by citric acidity and floral (rose) aroma."
- Article / tinyfootprintcoffee
"Coffee has proven to be a great stimulus for the recovering Rwandan economy"
- Abdallah Bawazir / C.E.O Bamburi Ships Chandlers
"Our ultimate goal is to see higher returns for our collective efforts and to increase the well being of our members "
- Emmanuel Rwakagara / Chairman Coopac
